Café Douceur

Tatin de poires, sauce caramel au beurre salé
(pear tatin with caramel sauce in a sault butter)

Pommes rôties farcies aux fruits secs, glace à la noix
(Rostaed apple and nuts ice cream)

Coulant de chocolat, glace confiture de lait
(Hot chocolate cake with caramel milk ice cream)

Crêpes Suzette, glace chocolat

("crêpe" aromatized with butter of orange and cointreau, with chocolate ice cream)

6 €

Fondue de chocolat aux fruits croustillants : pommes, bananes, poires
pour 2 personnes minimum
(apple, banana and pear in a puff pastry and chocolate sauce)

6 €/personne